Originally from San Diego, California, May relocated to Atlanta, Georgia, to attend the illustrious Clark Atlanta University. During her undergraduate years, she earned her bartending certification and began working part-time at various bars throughout the city.

Over the years, May has gained experience in a wide range of hospitality environments, including fine dining restaurants, casual establishments, clubs and lounges, and luxury hotels across Atlanta. Working in these diverse settings allowed her to refine her skills, strengthen her knowledge, and develop a deep appreciation for the art of hospitality.

In her sixth year in the industry, May began her journey into mixology, diving deeper into advanced bartending and culinary techniques while creating her own signature cocktails. This passion for innovation led her to compete in cocktail competitions hosted by some of the industry's most recognized spirits brands and to become actively involved in the bartending community nationwide.

Over the course of more than ten years in the industry, May has had the pleasure of working with a diverse range of clients, providing mobile bartending services, developing custom cocktail programs, creating unique beverage experiences, and mentoring and training fellow bartenders. Her dedication to exceptional hospitality, creativity, and continuous learning has made her a trusted professional known for delivering memorable experiences with every event and collaboration.